HARIO — Filter-in Coffee Bottle (Cold Brew)

Cold brew made simple

 

With its sleek design and built-in filter, the Hario bottle makes smooth and aromatic cold brew accessible to everyone.

 

Technical details

Capacity: 650 ml (2–4 cups)

Size: Ø 8.7 × H 30 cm

Materials: heatproof glass (100% natural minerals), food-grade silicone, polypropylene filter

Made in Japan

Colors: Black / Beige

Care: dishwasher safe (except silicone cap)

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29.90€ incl. VAT

Hario, innovation at the service of coffee

Made in Japan, the Hario Filter-in Coffee Bottle is the easiest way to prepare smooth, clear and aromatic cold brew at home. With its wine-bottle design, it fits perfectly in your fridge and delivers a refreshing brew in just a few hours.

Highlights

  • Built-in filter for smooth extraction with no sediment
  • Bottle format: fits neatly in your fridge door
  • Heatproof glass with flexible, airtight silicone cap
  • Available in two elegant colors: black or beige

Ten Belles recipes

Floral cold brew — Okoluu (Ethiopia)

  • Ratio: 1:15

  • Coffee: 40 g

  • Water: 600 ml filtered cold water

  • Brew time: 12–14 h in the fridge
    Result: a bright, floral and fruity cold brew, showcasing the delicate aromatics of Ethiopian coffees.

 

Smooth cold brew — Le Mixtape (Espresso blend)

  • Ratio: 1:16

  • Coffee: 38 g

  • Water: 600 ml filtered cold water

  • Brew time: 14–16 h in the fridge
    Result: a round, chocolatey cold brew with hints of cocoa and dried fruits, perfect on its own or as an iced latte base.

 

Barista tip

For a cleaner, more aromatic cold brew, rinse the grounds with a quick pour of hot water (30–50 g at 90–95 °C), wait 30 seconds, then discard that first water. This “hot bloom” releases CO₂ and removes some grassy notes. Add cold water and let steep as usual!

Perfect match

Pair it with our Hario Kabuto hand grinder to grind your coffee fresh before brewing. For cold brew, use a coarse grind size to avoid over-extraction.

 

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